Triple-berry sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Triple-berry sauce calories by ingredient
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Number of Servings: 16


    3 cups frozen triple berry blend
    1/3 cup sugar
    1 tsp. cornstarch


1. Thaw berries. Do not drain.
2. In a medium saucepan stir together sugar and cornstarch. Add berries. Bring to a boil, then turn heat down to medium. Cook and stir over medium heat until thickened. Cook and stir 2 minutes more. Remove from heat. Cool to room temperature before serving. Makes about 1 cup sauce.

Serving Size: 1 Tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user HMMILLER007.

TAGS:  Desserts |

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