Rucola-paprika salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Rucola-paprika salad calories by ingredient
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Submitted by: HAKAPES


Rucola, paprika, balasmic sauce. Rucola, paprika, balasmic sauce.
Number of Servings: 2


    Rucola, 100 gram(s)
    Mautner Markhof Balsamico Marinade Bianco, 36 gram(s) (2 tbsp)
    Paprika (groen), 250 gram(s)


Cut up the green paprika into half ciricles.
Mix with the rucola and the balsamic sauce.

Serving Size: Makes 2 servings (2 cups)

Number of Servings: 2

Recipe submitted by SparkPeople user HAKAPES.


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