4.3 of 5 (7)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,339.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Bruchetta calories by ingredient
Submitted by:


Delicious summer side dish Delicious summer side dish
Number of Servings: 1


    1 red tomato, cut into wedges with flesh removed
    1 onion, chopped into little cubes
    1 tsp crushed garlic
    5 leaves basil, finely chopped
    a tsp or sprinkle of sea/rock salt
    Extra: thinly sliced toasted ciabatta bread


1. Slice the tomato into wedges, then scoop out all the fleshy bits.
2. Chop into little cubes
3. Chop the onion into small cubes also.
3. Place in a bowl and add the garlic.
4. Finely slice basil leaves. Add to bowl.
5. Mix thoroughly, then add rock salt at the very end (to taste)

6. This can be served ontop of lightly toasted ciabatta bread, as a salsa side dish, or add chickpeas and can be a vegetarian main!
Beautiful on a hot summers day with a nice glass of chilled white wine :) ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user ANNAGRED.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    I did have the garlic and it came out really good. This is a keeper! - 2/24/20

    Was this review helpful?   yes  No

  • Just what I was looking for. Our local bakery makes a ciabatta to die for - baked in a stone oven & made fresh each day.
    - 1/2/13

    Was this review helpful?   yes  No

  • Good
    I'd make this again but cut waaaay back on the garlic. We love garlic, but I'd try 1/2 t. - 8/17/12

    Was this review helpful?   yes  No

  • Incredible!
    This was great. Everyone loved it. Will make again for sure! - 5/24/09

    Was this review helpful?   yes  No

  • Very Good
    This was yummy with my pasta last night. Thanks for the recipe. - 3/12/09

    Was this review helpful?   yes  No