Rumbamel's Spaghetti Pie made with Turkey Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 12.9 g
  • Cholesterol: 25.3 mg
  • Sodium: 436.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Rumbamel's Spaghetti Pie made with Turkey Sauce calories by ingredient
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An easy fix for the left-over spaghetti meat sauce and noodles. An easy fix for the left-over spaghetti meat sauce and noodles.
Number of Servings: 6


    -8 oz cooked spaghetti pasta
    -1 large egg raw
    -2 T grated Parmesan cheese
    -1/2 t Italian herb seasonings (dried)

    -2 C ground turkey spaghetti sauce (a friend made ours so I don't have the actually nutrition, I just borrowed the numbers from another user's on Sparkpeople)

    -1/2 C Italian style blend shredded cheese (I used Schnucks for this one but usually use Kraft or Sargento)


--Put your pasta in a small to medium bowl that has a lid along with the seasonings and Parmesan. Cover and shake to coat evenly. Scramble the egg in a small dish and then add it to the seasoned noodles. Recover and re-shake. Pour the noodle mix in a 9 in. casserole dish that has been lightly sprayed. Press the noodles around to form a crust like a pie.

--Pour 2 C of meat sauce in the noodle shell. Bake for 20 minutes at 350 degrees and then top with the Italian shredded cheese and bake for another 5-10 minutes or until melted. Let sit for about 5 minutes before cutting and serving.

--Makes 6 servings.


Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.

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