tomato and goat cheese pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 8.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 289.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.0 g

View full nutritional breakdown of tomato and goat cheese pasta calories by ingredient
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Number of Servings: 4


    1/8 c vegetable broth
    2 cloves minced garlic
    2 c grape tomatos halved
    8oz angel hair pasta
    2 Tbs fresh basil
    5oz soft goat cheese
    salt and pepper to taste


heat broth and garlic in skillet for 2-4 minutes. add cherry tomatos and cook till soft. put herbs, cheese,salt and pepper in a bowl, add cooked tomatoes and stir till cheese is melted. Add pasta and stir till coated.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAXNGIRL.

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