Sauted Apples

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 8.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Sauted Apples calories by ingredient
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Submitted by: WENDEEJH

Number of Servings: 12


    6 cups diced apples (peeled)
    1/4 cup brown sugar
    1 tablespoon cinnamon
    1 tablespoon butter


Peel, core, and dice apples of your choice. Melt butter in saute pan over medium heat. Add apples. Saute until tender. Sprinkle with brown sugar and cinnamon. Turn heat to low. Continue to saute until sugar is dissolved.

Serving Size: 10 to 12 half-cup servings (approximately)

Number of Servings: 12

Recipe submitted by SparkPeople user WENDEEJH.

TAGS:  Desserts |

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