Korean Spinach salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Korean Spinach salad calories by ingredient
Report Inappropriate Recipe

Submitted by: HENNAGIRL


zesty cooked spinach salad zesty cooked spinach salad
Number of Servings: 4


    frozen spinach, sesame oil, soy sauce, garlic, sesame seeds


Thaw and drain frozen spinach. Remove excess water with paper towels. Spinach must be very dry.

Put dried spinach in a serving bowl and add toasted sesame oil and soy sauce. Toss. Adjust seasonings to taste. Add lots of crushed garlic (less if you are sensitive to strong flavors). Toss.

Garnish with sesame seeds and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user HENNAGIRL.


Rate This Recipe