Pasta tossed with black olives & walnuts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.9
  • Total Fat: 33.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 957.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Pasta tossed with black olives & walnuts calories by ingredient
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Number of Servings: 1


    2 oz pasta of choice
    10 jumbo black olives, sliced
    7 walnut halves, chopped
    1 Tbsp olive oil
    2 Tbsp fresh grated Parmesan cheese


Cook pasta as directed. Meanwhile, in a small pan heat olive oil & add walnuts & olives. Toss to warm. Drain pasta & add to pan with oil walnuts & olives. Serve with fresh-grated Parmesan cheese.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARGLA.

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