Artichoke Penne

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 615.6
  • Total Fat: 19.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 298.9 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Artichoke Penne calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Pasta, cooked, 16 oz (remove)
    Olive Oil, 4 tbsp (remove)
    Garlic, 3 cloves (remove)
    Parmesan Cheese, grated, 0.5 cup (remove)
    Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup


Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user THSPOONER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.