Slow Cooker BBQ Pulled Pork Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 296.9
- Total Fat: 11.9 g
- Cholesterol: 80.5 mg
- Sodium: 650.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.7 g
- Protein: 32.4 g
View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Roast calories by ingredient
Introduction
A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.Number of Servings: 12
Ingredients
-
1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs boneless pork roast
Directions
Combine all ingredients except roast in the slow cooker.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast.
Shred the meat, and return it to the sauce.
If desired, thicken the sauce by simmering on the stovetop.
Great for making sandwiches or using in other recipes. The sauce is good on rice, too.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast.
Shred the meat, and return it to the sauce.
If desired, thicken the sauce by simmering on the stovetop.
Great for making sandwiches or using in other recipes. The sauce is good on rice, too.
Member Ratings For This Recipe
-
HONEYBUNS09
-
PJUBILEE60
-
CD3431646
-
L.I.L.MOMMY
-
SHIRLENEARTHUR
-
DG90247
-
PLUMBUNNY
-
ANGELOFSIGHS
-
SILVERFENIX
-
SZIMME1
-
SUNSHINESEEKER
-
SHELLY2539
-
VLDUNCAN
I made this last Friday and it was delicious. My husband loved it and I may spice it up a little next time, with some paprika or chili powder. My kids were not so enamored with it, but they are only 5 and 7 and still learning to try and like lots of different foods. Made great leftover sandwichs! - 1/26/09
-
BUGSTER
-
JAIMEJOS
-
SANDCHIX22
-
BIG8BEAR
This is a incredible melt in your mouth pulled pork,I didnt add the ketchup or worcestershire sauce or brown sugar used only 1/2 cup water and used cider vinegar and also mrs dash extra spicy on only a 2 pound roast .pull roast out shred and add sauce back to crock seemed to work great as others did - 6/27/10
-
CD4351492
-
SHERRYLJ98
-
2CATCRIB
-
ELLIEJOSIE
-
TRAEVYNN
-
CLC919
-
JWAT90
-
MOMMA_LITTLE
-
MISSENG
-
HARTSNDYMONDS
This is excellent and very easy. I agree with the member who suggested adding the sauce to the meat as it can tend to be a bit too saucy. I served it in tacos with avacado , sour cream, cheese and crunchy salad. I accompany it with a three bean salad. Absolutely delicious my family adore this meal. - 8/30/13
-
CD13334938
-
CAPPY65
-
LIANE22
-
IKNEADU2
-
POPEYETHETURTLE
-
SUGARPUNK52
-
RUTHL57
-
KISMET1428
-
TERRISTREK
-
VADEMECUM
-
JUSTBREE1
-
SUSAGR55
-
JONESEGIRL
-
CD5233545
-
CD13628322
-
JEO4550
-
FITMOMMA4LIFE
-
NANCY3211
-
JMRORKE
-
ANITASHAW1
This was very, very, very good and what the other person said about it being to much sauce. Is true!!! So what I did was put the meat in another pan and then pour the juice over it. I'm in the military (3d CR) any way we had a pot luck and I made this it was gone in no time. Try sauce w/Chicken - 5/22/13
-
DEWEYBEAN
-
CD13798774
-
FROGGY1972
-
MOM2OR
-
CD13499752
I am going to make less sauce since it seems like there is too much, probably from the meat juices.I will add my sauce onto the meat instead of mixing together to make sure I only have the amount of sauce I need on the meat -and others can do the same to theirs. Pulled pork is one of my favorites - 2/16/13
-
HOLLOWELL1591
-
CD13202653
-
ESPRITLIBRE
-
NEWBLOOM1
-
CLMARKWELL
-
SHARAYX2
-
INDYGIRL2003
-
CD13555613
-
L*I*T*A*
-
MWALVATNE
-
XTINEMAS
-
IMP822
I made it exactly as written but I only had a 2 lb roast. I cut all the fat off first. Great flavor, except was way too spicy for me. I did have to thicken it with Wonder flour. I might make it again and cut back on spice. I don't think the calories can be accurate though unless you list name brands - 1/18/13
-
MARYELLEN301
2 pound roast. Left out the ketchup Added .5 cup water and probably could have eliminated it altogether. Eased up on spices as I prefer sweet to spicy. Used a whole onion. Half diced, half sliced. Caramelized nicely and tastes great with the meat. Cooked uncovered last hour to thicken sauce. - 1/8/13
-
TEDISPARKPEOPLE
-
ELIZB01
-
MELIBUG
-
TRUDYROD
-
CD9697485
Excellent! I mixed up the sauce the night before so I could quickly throw it into the crockpot at lunchtime. Added a mixture of cornstarch and water to the pot to let it thicken while I shredded the pork. Served it over a baked potato, Texas-style. No more store-bought Lloyd's BBQ for MY family! - 11/8/12
-
CD13284430
-
CD5821225
-
CD13206973
-
CD12985798
-
HAPPYMAPY
-
SEAJGREEN
-
JJAQUES41
-
CD12836281
-
SHELBREEZE
-
NAMASLAY
-
MICHELLERN75
-
HKCARP
-
SCRAPPER1124
-
HEALTHYDESIRE
-
JOEMARCHESANI
-
SML1122
-
CD12102540
-
JAY-NINE2
-
HEYLTSMENAT
Talk about YUM! I added about 7 ounces of water instead of 8, and didn't have garlic powder, so I left out the salt and added a half a teaspoon of garlic salt. It cooked for maybe an hour or two more and the sauce was perfect and it tasted awesome! Something I can easily make for a get together! - 2/27/12
-
NANNYGOAT88
-
MADDIEMOM27
-
HDHUNTER37
-
HELIXSPARK
-
KATHYRB
-
SUSANYOUNGER
-
CD10610773
-
ETHELMERZ
-
SES823
-
FIRYMIST
-
SHERYE
