Roasted Peppers & Onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Peppers & Onions calories by ingredient
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Number of Servings: 2


    63g Red pepper
    55g Orange pepper
    55g Yellow pepper
    68g Green pepper
    71g Onions


Place chopped veggies in lightly greased baking dish.
Cook for 30min on 425F. (Or until slightly tender)

Serving Size: 1 serving = 1 Cup

Number of Servings: 2

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

TAGS:  Vegetarian Meals |

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