Brisket, carrots, potato, onion Slow Cooker

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 18.2 g
  • Cholesterol: 131.8 mg
  • Sodium: 173.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 43.8 g

View full nutritional breakdown of Brisket, carrots, potato, onion Slow Cooker calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slow cook beef brisket with baby carrots, red potatoes, pearl onions, jalapeņos, and Goya seasoning. Slow cook beef brisket with baby carrots, red potatoes, pearl onions, jalapeņos, and Goya seasoning.
Number of Servings: 8

Ingredients

    2.5 lb - Beef Brisket w/ fat
    0.5 lb - Baby Carrots
    6 oz - White pearl onions
    9-10 Red potatoes
    2 whole jalapeņo peppers
    2 Packets- Goya Sazon Seasoning
    2 c - water
    Black Pepper

Directions

Place brisket (fat side up) in Crockpot and add carrots, potatoes, onion, and jalapeņos on top. Sprinkle seasoning over food. Add water and black pepper.

Cook on low more than 8 hours of cooking or high for 4-6 hours of cooking.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEURONERD.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.