Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 13.1 g
  • Cholesterol: 80.9 mg
  • Sodium: 52.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Number of Servings: 8


    frozen pie crust
    3 eggs
    2/3 cup sugar
    2/4 cup of sugar free Mrs. Butterworth's syrup
    3/4 cup orginal Mrs. Butterworth's syrup
    1 cup coarselly chopped pecans

    Note: Can use 1 1/4 cup orginial syrup if desired.


Heat oven to 375. Beat all ingredients, except pecans with a mixer. Mix in pecans. Pour into thawed pie crust. Bake for 50 minutes. Makes 8 pieces.

Note: use foil around the edge of the crust to keep from getting to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SESAMESEED.

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