Lowfat Cranberry-Balsamic Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lowfat Cranberry-Balsamic Dressing calories by ingredient

Number of Servings: 4


    2 cups cranberry juice
    3 Tbl balsamic vinegar
    2 Tbl extra-virgin olive oil
    1 Tbl minced shallot
    1 tsp fresh thyme
    1/2 garlic clove
    1/2 tsp salt
    1/2 tsp pepper


1. Simmer the cranberry juice in a small sauce pan over medium heat until slightly thickened and reduced to 2/3 cup, about 30 minutes. Transfer to a small bowl and refrigerate until cool, about 15 minutes.

2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LTMUSICK12.