Lowfat Cranberry-Balsamic Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 134.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 309.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Lowfat Cranberry-Balsamic Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups cranberry juice
3 Tbl balsamic vinegar
2 Tbl extra-virgin olive oil
1 Tbl minced shallot
1 tsp fresh thyme
1/2 garlic clove
1/2 tsp salt
1/2 tsp pepper
Directions
1. Simmer the cranberry juice in a small sauce pan over medium heat until slightly thickened and reduced to 2/3 cup, about 30 minutes. Transfer to a small bowl and refrigerate until cool, about 15 minutes.
2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LTMUSICK12.
2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LTMUSICK12.