Rosemary Turkey Pockets

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,513.6
  • Total Fat: 216.9 g
  • Cholesterol: 371.4 mg
  • Sodium: 8,353.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 66.1 g

View full nutritional breakdown of Rosemary Turkey Pockets calories by ingredient
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Introduction

Slightly adapted from the Pioneer Woman blog. http://thepioneerwoman.com/tasty-kitchen/r
ecipes/appetizers-and-snacks/rosemary-
chicken-pockets/
Slightly adapted from the Pioneer Woman blog. http://thepioneerwoman.com/tasty-kitchen/r
ecipes/appetizers-and-snacks/rosemary-
chicken-pockets/

Number of Servings: 1

Ingredients

    10 ounces diced turkey breast
    1 8 ounce package of cream cheese
    2 tablespoons dried rosemary
    1 tsp black pepper
    a dash or two season salt
    2 tubes big & flaky crescent roll dough

Directions

Preheat oven to 350. Mix everything but the dough together well. Unroll the crescent rolls into triangles and put a dollop of your cream cheese mixture in the middle. Fold over the edges of the rolls and pinch closed so that the pocket is completely sealed and place on baking sheet. Bake in preheated oven for 13-17 min, or until golden brown.

Serving Size: makes 12 pockets

Number of Servings: 1

Recipe submitted by SparkPeople user ANNESTITCHES.

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