Mexican Skillet (Turkey Recipe)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 6.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 515.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.8 g

View full nutritional breakdown of Mexican Skillet (Turkey Recipe) calories by ingredient



Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Tomato Sauce, 1 cup (remove)
    Salsa, 1.3 cup (remove)
    *Pasta (Ronzoni Healthy Harvest, penne rigate), 12 oz (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove
    - 1 & 1/3 cup of water

Directions

Brown turkey, add tomato sauce, salsa, and water. Bring to a boil then add pasta and corn. Simmer for 12 minutes or until pasta is tender.

Serving Size: 6, 1 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THEJBROWNS.