Raspberry Fluff


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Raspberry Fluff calories by ingredient
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Submitted by: MICKIEA07

Number of Servings: 3


    1 box sugar free raspberry jello
    2 cups West Soy Organic Unsweetened plain soy milk (1g net carb per serving)


Microwave 1 cup soy milk for 30-45 seconds. Slowly mix in package of jello with electric mixer until dissolved. Add reaming soy milk and continue to beat on high until frothy (1-2 minutes). Let mixture slightly set (soft set) in refrigerator. When soft set beat again on high until frothy and thick in appearance (will look like whip cream). Refrigerate until fully set.

Number of Servings: 3

Recipe submitted by SparkPeople user MICKIEA07.


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