Vegan Carrot Cake Oatmeal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Vegan Carrot Cake Oatmeal calories by ingredient
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Number of Servings: 1


    grated carrots, old fashioned oats, soymilk, water
    1 tsp stevia in the raw
    1 tsp vanilla extract
    1 tbsp each shredded coconut, walnuts
    15 raisins


Heat oats, milk, water, vanilla and carrots over medium heat until liquid absorbs.

Add in the rest and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LJONES36.

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