Baked Eggs with Herbs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 16.2 g
  • Cholesterol: 381.0 mg
  • Sodium: 307.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Baked Eggs with Herbs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    nonstick cooking spray
    2 eggs
    2 tbsp nonfat milk
    1 tbsp fresh chives, chopped
    1 tbsp fresh basil, chopped
    salt and pepper
    cantaloupe (1/8 of melon)
    whole-grain toast (1 slice)
    1 tsp butter


Preheat oven to 350.

Coat a 6-oz ramekin with nonstick cooking spray. Crack eggs into prepared ramekin and top with milk, chives, basil and salt and pepper. Bake about 15 minutes, until eggs are set.

Serve with melon wedge and toast topped with butter.

Courtesy of Fitness Magazine

Serving Size: makes 1 single serving

Number of Servings: 1

Recipe submitted by SparkPeople user SNOENOEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.