Thai Clear Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 9.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 749.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Thai Clear Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from templeofThai.com from templeofThai.com
Number of Servings: 4

Ingredients

    2 tbs vegetable oil (not olive oil)
    2 garlic cloves, smashed with the side of a knife
    2 cups chicken stock or water
    2 oz. glass noodles soaked for 10 minutes in cold water to soften and drained
    4 oz. ground pork, formed into 10-12 balls
    1 Tblsp. fish sauce, Golden Boy brand preferred
    1 Tblsp. light soy sauce (Dragonfly brand)
    1/4 tsp. sugar
    4-5 pieces of dried mushroom, soaked for 10 minutes in cold water to soften, drained and coarsely chopped (optional)
    1/2 tsp. ground white pepper
    1 spring onion/scallion, green part only, slivered lengthways

Directions

Serves 4.

In a medium saucepan, heat the oil until a light haze appears. Add the garlic. Fry 30 seconds. Add the soup stock or water and bring to a boil over high heat. Add the balls of minced pork and cook for a one minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms, and white pepper. By this time the meat should be cooked through. Remove from heat and pour into bowl. Garnish with the spring onion. Season to taste with fish sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.