Salmon Cakes with Spicy Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 591.2
  • Total Fat: 36.1 g
  • Cholesterol: 200.8 mg
  • Sodium: 1,297.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Salmon Cakes with Spicy Dressing calories by ingredient
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Number of Servings: 1


    3 oz water-packed salmon, drained
    1/4 cup whole-wheat bread crumbs
    1 egg, beaten
    2 green onions, finely chopped
    salt and pepper
    3 tbsp reduced-fat mayonnaise
    1 tsp lemon juice
    1 tsp Old Bay seasoning
    pinch of cayenne
    3 cups mixed salad greens


Mix together salmon, bread crumbs, egg, green onions, salt and pepper. Form into 3 patties. In a medium skillet coated with olive oil over medium heat, brown patties 3-4 minutes each side.

Meanwhile, combine mayonnaise, lemon juice, Old Bay seasoning and cayenne.

Place mixed greens on plate and top with salmon patties; drizzle with dressing.

Courtesy of Fitness Magazine

Serving Size: Makes 1 single serving

Number of Servings: 1

Recipe submitted by SparkPeople user SNOENOEY.

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