Tomato-Gin Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 17.9 g
  • Cholesterol: 55.9 mg
  • Sodium: 1,182.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Tomato-Gin Soup calories by ingredient
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This is a delicious, tangy, vegetarian tomato soup. Total decadence! This is a delicious, tangy, vegetarian tomato soup. Total decadence!
Number of Servings: 4


    1 1/2 cups chopped onion
    3 cloves minced garlic
    1 chopped shallot
    2 Tbsp. unsalted butter
    2 lb. tomatoes, halved
    2 pounds russet potato, peeled and chopped
    2 Tbsp. tomato paste
    2 bay leaves
    4 cups vegetable broth (or chicken broth)
    1 cup chilled heavy cream, divided
    1/3 cup gin
    3/4 tsp. grated nutmeg


Chopped chives and edible flowers, for garnish

Cook onion, garlic and shallots in butter in a 4-qt. pot over medium heat, stirring occasionally, until softened but not browned, about 5 minutes. Add tomato, potato, tomato paste, bay leaves, broth, 1/2 tsp. salt and 1/4 tsp. pepper, and bring to a boil. Simmer briskly, stirring occasionally, for 30 minutes.

Discard bay leaves. Puree soup with a hand blender until smooth.

Stir in cream, gin, nutmeg and 1/2 tsp. salt. Simmer gently, stirring occasionally, 10 minutes. Season to taste with salt and pepper.

Serve soup hot, topped with chopped chives and edible flowers. Alternately, top with freshly whipped heavy cream or a dollop of crème fraiche.


Serving Size: 4-8 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNARI.

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