Artichoke Spinach Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.3 g
  • Cholesterol: 7.2 mg
  • Sodium: 630.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Artichoke Spinach Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 10oz bag spinach
    1 small jar (4 oz) artichoke hearts
    1 pkg fat free cream cheese
    2 TBSP Parmesan Cheese
    2 TBSP miracle whip free


Mix spinach and artichoke hearts in a microwave dish. Mix miracle whip and cream cheese and dab on top of spinach artichoke mix. Sprinkle Parmesan cheese on top. Cover. Heat in microwave until everything is hot and cream cheese is melted.

Alternative: can be made in the oven as well on 350 degrees until hot and melty.

Serves 4 as a side dish or can be used as a hot dip in smaller servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RELOUDEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.