Shrimp Scampi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 593.6
- Total Fat: 20.3 g
- Cholesterol: 152.5 mg
- Sodium: 275.8 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 3.2 g
- Protein: 28.3 g
View full nutritional breakdown of Shrimp Scampi calories by ingredient
Number of Servings: 4
Ingredients
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3 tablespoons olive oil
3 tablespoons unsalted butter
6 cloves garlic, peeled and finely chopped
3/4 pound large shrimp, shelled and deveined
1/3 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped flat-leaf parsley
3/4 pound angel hair pasta
Directions
1. Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.
2. While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
3. Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
2. While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
3. Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
Member Ratings For This Recipe
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