Arrabiata-Style Shrimp

Arrabiata-Style Shrimp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.6
  • Total Fat: 12.4 g
  • Cholesterol: 299.4 mg
  • Sodium: 745.0 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 48.8 g

View full nutritional breakdown of Arrabiata-Style Shrimp calories by ingredient
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Number of Servings: 4


    1 tablespoon olive oil
    3 cloves garlic, chopped
    1 can (14 1/2 ounces) fire-roasted crushed tomatoes
    1/2 cup dry white wine
    1/4 teaspoon salt
    1/4 teaspoon red pepper flakes
    1 1/2 pounds large shrimp, shelled and deveined
    1/4 cup parsley, chopped
    1 package (9 ounces) refrigerated whole-wheat linguine (such as Buitoni)
    2 ounces ricotta salata, shredded


1. Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook 1 minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, 5 minutes.

2. Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.

3. Meanwhile, cook pasta following package directions.

4. To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE_SP.

TAGS:  Fish |

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