Arrabiata-Style Shrimp

Create a Recipe Makeover
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 500.6
- Total Fat: 12.4 g
- Cholesterol: 299.4 mg
- Sodium: 745.0 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 6.6 g
- Protein: 48.8 g
View full nutritional breakdown of Arrabiata-Style Shrimp calories by ingredient
Submitted by: CD1086014
Number of Servings: 4
Ingredients
-
1 tablespoon olive oil
3 cloves garlic, chopped
1 can (14 1/2 ounces) fire-roasted crushed tomatoes
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 1/2 pounds large shrimp, shelled and deveined
1/4 cup parsley, chopped
1 package (9 ounces) refrigerated whole-wheat linguine (such as Buitoni)
2 ounces ricotta salata, shredded
Directions
1. Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook 1 minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, 5 minutes.
2. Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.
3. Meanwhile, cook pasta following package directions.
4. To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
2. Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.
3. Meanwhile, cook pasta following package directions.
4. To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.