Straight Up Deviled eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 5.3 g
  • Cholesterol: 185.3 mg
  • Sodium: 114.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Straight Up Deviled eggs calories by ingredient
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Number of Servings: 12


    1 dozen eggs
    1/4 cup plain fat free yogurt (or mayo)
    1 Tbsp spicy brown mustard
    1 tsp lemon juice
    2 tsp sweet pickle relish
    1 tsp paprika
    2 Tbsp chopped chives
    2 Tbsp bacon bits or crumbled bacon, for garnish, optiona


1. Put the eggs in a large pot and cover with cold water. Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes. Drain the water from the pot and fill with cold water to cool the eggs. Change the water twice so that the eggs will cool down quickly.

2. Peel the eggs and slice a small piece off the bottoms so that they will stand upright. Slice the top third off of each and save the tops. Carefully remove the egg yolks with a small spoon and put them in a medium-sized bowl. Break up the egg yolks with a potato masher. Add all the remaining ingredients except the bacon and chives. Mix until well blended and smooth.

3. Transfer the mixture to a resealable bag, cut off the corner of the bag and pipe the filling into each egg. Sprinkle each with chopped chives and bacon bits, if desired. Cover with the egg tops and arrange them on a serving platter.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user REDCHOWKRAY.

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