garlic sauteed turnip greens
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 357.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.4 g
- Protein: 2.8 g
View full nutritional breakdown of garlic sauteed turnip greens calories by ingredient
Number of Servings: 4
Ingredients
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Turnip Greens, chopped (2 bunches)
Olive Oil, 1 tbsp (remove)
Garlic, 6 cloves (remove)
Salt, .5 tsp (remove)
Directions
press garlic; saute in olive oil. chop 2 bunches turnip greens. Add to garlic and oil. cover. add salt. saute till greens are thoroughly wilted and diminished in volume.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EATNBOOGERS.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EATNBOOGERS.
Member Ratings For This Recipe
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SARAH.BODELL
