Caribbean Shrimp, Mango and Spinach Salad

Caribbean Shrimp, Mango and Spinach Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 12.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 454.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Caribbean Shrimp, Mango and Spinach Salad calories by ingredient
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Number of Servings: 4


    2 tbsp lime juice
    3 tbsp vegetable oil
    1 tbsp dark-brown sugar
    1 small jalapeno, seeded and minced
    1/2 tsp cumin
    1/4 tsp salt
    1/4 tsp pepper
    9 oz baby spinach
    1 large mango, peeled and cut into 1/2-inch pieces
    1 lb medium-size cooked and peeled shrimp
    4 thinly sliced scallions


1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.

2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE_SP.

TAGS:  Fish |

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