Caribbean Shrimp, Mango and Spinach Salad

Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 281.1
- Total Fat: 12.2 g
- Cholesterol: 221.0 mg
- Sodium: 454.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 25.9 g
View full nutritional breakdown of Caribbean Shrimp, Mango and Spinach Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp lime juice
3 tbsp vegetable oil
1 tbsp dark-brown sugar
1 small jalapeno, seeded and minced
1/2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
9 oz baby spinach
1 large mango, peeled and cut into 1/2-inch pieces
1 lb medium-size cooked and peeled shrimp
4 thinly sliced scallions
Directions
1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.
2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.