Caribbean Shrimp, Mango and Spinach Salad

2 tbsp lime juice
3 tbsp vegetable oil
1 tbsp dark-brown sugar
1 small jalapeno, seeded and minced
1/2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
9 oz baby spinach
1 large mango, peeled and cut into 1/2-inch pieces
1 lb medium-size cooked and peeled shrimp
4 thinly sliced scallions

1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.

2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE_SP.