Low Fat Pumpkin Muffins


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Pumpkin Muffins calories by ingredient
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Introduction

Delicious, moist pumpkin muffins Delicious, moist pumpkin muffins
Number of Servings: 24

Ingredients

    1 box Spice Cake Mix
    1 15oz can pumpkin puree
    1/2 cup water

Directions

Mix all ingredients well using hand mixer. Put batter into greased/paper lined muffin tins. Bake at 350 for 20 minutes until toothpick comes out clean. Yield: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ASPIEMOM.

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