Grilled Sirloin Salad

1 tbsp Chili Powder
2 tsp Dried Oregano
1 tsp dried thyme
1/2 tsp onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound lean boneless sirloin steak, trimmed (16oz)

4 cups mixed salad greens or arugula
4 cups fresh spinach
1 1/2 cups red bell pepper strips
1 cup vertically-sliced red onion
1 tbsp parsley
1 tbsp red wine vinegar
1 tsp olive oil
1 tsp fresh lemon juice
1 (8 3/4oz) can whole kernel corn, drained and rinsed

Combine the first six ingredients; rub over both sides of steak. Heat a grill pan over medium-high heat. Add steak; cook on each side 5 minutes or until desired degree of doneness.
Cut the steak across grain into thick slices.

While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat.

Top with steak.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAMILLEOTERO.