Crockpot Beef Roast with Red Wine

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 10.8 g
  • Cholesterol: 133.8 mg
  • Sodium: 1,214.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 51.1 g

View full nutritional breakdown of Crockpot Beef Roast with Red Wine calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Beef, bottom round, 2.0 lb (remove)
    *Flour, white, .25 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Lawry's Minced Onion (dried), 3 tsp (remove)
    *Minced Garlic, Dried, 2 tsp (remove)
    Red Wine, 2 fl oz (remove)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Maple Syrup, 1.5 tbsp (remove)


Mix flour, salt, pepper, and onion flakes, then rub them thoroughly over the roast. Place the coated meat in the crockpot, then add garlic and the remaining ingredients. Cover and cook on low until desired temperature is reached. Depending on your crockpot this time will vary drastically.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILLWORKFORFOOD.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.