Gluten Free Taco Bake with Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 13.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 259.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Gluten Free Taco Bake with Beans calories by ingredient



Number of Servings: 8

Ingredients

    For the crust, beat the cream cheese and eggs until smooth. Adt he cream and seasoning. Grease a 9 x 13 inch baking dish; spread the cheese over the bottom. Pour the egg mixture as evenly as possible. Bake at 375 degrees for 24 - 30 minutes. Let stand 5 minutes before adding topping. For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles (can substitue 1/4 tsp of chili puree). Spread over the crust. Top with cheese. Reduce oven to 350 degrees and bake another 20 mintues or until hot and bubbly. Serve with topping of your choice. Makes 8 servings.

Directions



Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KKINNEY27.