Fall Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 2.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 947.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Fall Vegetable Soup calories by ingredient
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Number of Servings: 12


    fresh vegetables,
    zucchini, squash, peppers, (red,yellow,orange), green beans, onion, garlic,

    Cream of mushroom soup,
    chicken broth,
    stewed tomatoes.


chop all fresh vegetables, spray dutch oven with butter flavor spray, add all ingredients except the canned tomatoes and the broth and cream of mushroom, saute until all are soft, add the tomatoes, the broth and the cream of mushroom. Add your seasonings of choice, basil, oregano, thyme, creole seasoning...... Cook for 4 hrs. Great in the crock pot.

Number of Servings: 12

Recipe submitted by SparkPeople user MNMNANA.

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