Party Baked Pork Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 13.2 g
  • Cholesterol: 71.4 mg
  • Sodium: 325.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.2 g

View full nutritional breakdown of Party Baked Pork Chops calories by ingredient
Report Inappropriate Recipe


Number of Servings: 6


    6 Market Day Bone In Pork Chops
    1.5 cups uncooked rice
    22 oz. Swanson reduced sodium beef broth
    1 green bell pepper, chopped
    2 onions, chopped
    3 tomatoes, chopped


Chop vegetables into large chunks. Spray a large skillet with cooking spray and brown chops on both sides. Place rice in a 13x9x2 inch pan. Top with browned chops. Add tomatoes, onion and pepper. Pour beef broth over chops and cover with foil. Bake at 375 for 90 minutes.


Rate This Recipe