Bean and Pork Burritos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 11.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,204.7 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Bean and Pork Burritos calories by ingredient
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Number of Servings: 6


    enchilada sauce


Serving Size: 6 burritos, 8 inch diameter

Number of Servings: 6

Recipe submitted by SparkPeople user JEBUZA.

TAGS:  Beef/Pork |

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