Simple Eggplant Curry


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Simple Eggplant Curry calories by ingredient
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Introduction

Delicious Vegan Eggplant Curry - Can be eaten with rice or chapattis Delicious Vegan Eggplant Curry - Can be eaten with rice or chapattis
Number of Servings: 6

Ingredients

    1) Eggplant - diced small - 500 gms
    2) Onions- chopped - 2 medium
    3) Tomato Puree - 3 tbsp
    4) Salt to taste
    5) Green chillies - slit - 3
    6) Coriander powder - 1 tsp
    7) Turmeric powder - 1 tsp
    8) Cumin powder - 1 tsp
    9) Olive oil - 2 tsp
    10) Cumin seeds - 1tsp
    11) Ginger garlic paste - 1 tsp

Directions

1) Add the olive oil to a pan and add cumin seeds and heat
2) Add the ginger garlic paste and saute
3) Add the chopped onions and stir. Add in all the masalas (with the exception of the garam masala) and saute.
4) Once the onion turns translucent, add the tomato puree, the green chillies and the salt and cover and let it cook for around 5 minutes on a low flame
5) Add the diced eggplant and stir. Add some water (just enough to get a gravy like consistency) and let it simmer for around 15 to 20 minutes.
6) Add the garam masala, stir and serve.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user RAMBLINGS.

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Member Ratings For This Recipe


  • Very Good
    Good one, but need to be really careful on the amount of tomatoes added; it seems a bit much here - 5/2/11

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