Chipotle Chilis in Adobo Sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 17.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Chipotle Chilis in Adobo Sauce calories by ingredient
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Introduction

Chipotle chilis can be found with the other dried chilis in markets that cater to Southwestern cuisine. They are smoked and dried jalapeno chilis, so they are hot, but so flavorful that just a bit of this will brighten up a dish--especially good with chicken. Despite that the peppers are Mexican, this dish is more Filipino (though everyone loves it :-). Chipotle chilis can be found with the other dried chilis in markets that cater to Southwestern cuisine. They are smoked and dried jalapeno chilis, so they are hot, but so flavorful that just a bit of this will brighten up a dish--especially good with chicken. Despite that the peppers are Mexican, this dish is more Filipino (though everyone loves it :-).
Number of Servings: 20

Ingredients

    1 2oz (56g) pkg of dried Chipotle Chili Peppers (usually 8-10 in a bag)
    1/2 cup Chopped Onion
    4 cloves of Garlic, Chopped
    1/4 cup Cider Vinegar
    1/2 cup Ketchup
    1/4 teaspoon Salt
    3 cups water

Directions

Pull the stems off the dry peppers and slit them down one side--wash hands after this process so you don't get hot stuff in your eyes by accident.

Put all ingredients in a heavy bottom pot that has a lid and simmer low for one and a half to two hours, or until the peppers are soft and the liquid has reduced to around a cup (the peppers will have swelled some).

Makes 20 2 Tablespoon servings (approx)

Number of Servings: 20

Recipe submitted by SparkPeople user EMAVERICK.

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