Caramel Macchiato Tiramisu
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 303.1
- Total Fat: 12.4 g
- Cholesterol: 52.5 mg
- Sodium: 205.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
View full nutritional breakdown of Caramel Macchiato Tiramisu calories by ingredient
Number of Servings: 12
Ingredients
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1 (8-oz) container fat free frozen whipped nondairy topping, divided
2 tablespoons instant espresso granules
3/4 cup warm water
1 (3.4-oz) packet fat free sugar free butterscotch instant pudding mix
1 1/2 cups skim milk
1 cup hazelnut spread
2 (3-oz) packages Bakery ladyfingers
3/4 cup sliced almonds, divided
1/2 cup caramel sundae syrup, divided
Directions
Prep
Thaw whipped topping.
Dissolve espresso in water; let stand to cool.
Steps
Active Time: 25 minutes, Total Time: 1-2 hours (Makes 12 servings.)
Whisk pudding mix and milk for 2 minutes. Place in refrigerator 5 minutes to set.
Spread hazelnut spread on top of whole lady fingers. Place one-half of the lady fingers, spread side up, in 9x13-inch serving dish. Drizzle with 6 tablespoons of the espresso.
Mix one-half of the whipped topping into pudding. Top lady fingers with one-half the pudding mixture, 1/4 cup almonds, and drizzle with 1/4 cup caramel syrup. Repeat layers.
Top evenly with remaining whipped topping. Finish with almonds and a drizzle of the caramel syrup. Refrigerate 1-2 hours or overnight. Serve.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAULA_W_D.
Thaw whipped topping.
Dissolve espresso in water; let stand to cool.
Steps
Active Time: 25 minutes, Total Time: 1-2 hours (Makes 12 servings.)
Whisk pudding mix and milk for 2 minutes. Place in refrigerator 5 minutes to set.
Spread hazelnut spread on top of whole lady fingers. Place one-half of the lady fingers, spread side up, in 9x13-inch serving dish. Drizzle with 6 tablespoons of the espresso.
Mix one-half of the whipped topping into pudding. Top lady fingers with one-half the pudding mixture, 1/4 cup almonds, and drizzle with 1/4 cup caramel syrup. Repeat layers.
Top evenly with remaining whipped topping. Finish with almonds and a drizzle of the caramel syrup. Refrigerate 1-2 hours or overnight. Serve.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAULA_W_D.
Member Ratings For This Recipe
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SANDRACARRIER
This was Fabulous, my mother's day guest's could not believe that it was diet.. a keeper for sure. - 5/12/11
Reply from PAULA_W_D (5/12/11)
I made it for Mother's Day also. When I went shopping for the ingredients I found that Smuckers has a Sugar Free Caramel and figured out I could shave 20 calories a serving by using it.
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GNB.STEWART