Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 13.4 g
  • Cholesterol: 23.0 mg
  • Sodium: 425.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 10

Ingredients

    1 bunch of broccoli (fresh)

    cup of raisins

    1/3 cup of sunflower nuts/seeds

    2 green onions

    10 slices of bacon

    Dressing

    1 cup of mayo

    cup sugar

    2 TBS vinegar (white)

Directions

Cut broccoli in small pieces; add raisins, sunflowers nuts/seeds, and finely chopped onions
Mix mayo, sugar, and vinegar and refrigerate; combine dressing with broccoli mixture
Just before serving, top with chopped cooked bacon


Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRITTANIA17.

TAGS:  Side Items |

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