Weekend Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 10.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 340.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Weekend Waffles calories by ingredient
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Number of Servings: 8


    250g Plain flour with 1.5 tsp Baking Soda
    250g Self-Raising flour
    25g Caster Sugar
    1tbs Vanilla Extract
    2 Medium Eggs, beaten
    250ml Milk
    100g Unsalted Butter


Melt the butter in a saucepan and leave to one side to cool
Put the flour, baking soda (if using) and sugar in a bowl and mix
Make a well in the flour and add the milk, vanilla, eggs and 90g of the butter
Mix the batter until smooth, leave to rest for 5 minutes
Use the remainder of the butter to grease the waffle iron
Make waffles as per usual with the waffle iron adding whatever toppings you desire (fruit, syrup, conserve etc)

Number of Servings: 8

Recipe submitted by SparkPeople user CHARLIEAOK1.

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