Meatloaf Wellington

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.4
  • Total Fat: 29.7 g
  • Cholesterol: 132.5 mg
  • Sodium: 805.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Meatloaf Wellington calories by ingredient
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If your meat loaf needs a little touch of something new... If your meat loaf needs a little touch of something new...
Number of Servings: 8


    1 pkg McCormick Meat Loaf Seasoning Mix
    2 pounds lean ground beef
    2 large eggs, slightly beaten
    1/2 cup 2% milk
    1/4 cup crushed Saltine crackers
    1/4 cup Light Ragu Tomato Basil spaghetti sauce
    1 can Reduced Fat Pilsbury Crescent rolls


Mix all ingredients except the spaghetti sauce and the crescent rolls in a large bowl until well-combined. Press into a greased 9x5-inch loaf pan. Pour spaghetti sauce over the top, and bake for 1 hour at 375 degrees Fahrenheit. Carefully remove from loaf pan, then drain. Place onto a 13x9-inch cookie sheet. Unroll the can of crescent rolls, seal perforations by squeezing together, and lay over the top of the meat loaf. Make sure the top and sides are covered, and trim any excess. Return to oven for 10-15 minutes or until golden brown. Let rest, then slice and serve.

Serving Size: Makes 8 1-inch servings

Number of Servings: 8

Recipe submitted by SparkPeople user SRCASSEY.

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