Crockpot Split Pea Soup with Smoked Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 4.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,614.3 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 23.1 g
  • Protein: 34.9 g

View full nutritional breakdown of Crockpot Split Pea Soup with Smoked Turkey calories by ingredient
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Number of Servings: 8


    4 c. dried green split peas
    1 large onion, chopped
    1 large sweet potato, peeled and chopped
    1 smoked turkey leg (approx .75 lb w/ bone in)*
    1 smoked turkey thigh (approx 1lb w/ bone in)*
    4 c. chicken broth
    4 c. vegetable broth
    1 t marjoram
    1 t thyme
    1 t fresh ground black pepper
    1 T lemon juice

    *Note: 1.75 lb bone-in smoked turkey yields ~1 lb of meat


In a large crockpot, layer ingredients in order. Turn on low for 8-10 hours.

Prior to serving, remove bones from smoked turkey and chop turkey in to bite-sized pieces if necessary.

Serving Size: makes 10 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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