Stuffed Jumbo Shells

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 15.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 582.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Stuffed Jumbo Shells calories by ingredient
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Number of Servings: 16


    2 lbs ground chuck
    2 lbs/10 links Italian Sausage
    1 1/2 jars spaghetti sauce
    1 1/2 boxes jumbo shells
    abt 2 lbs Shredded Mozzerella Cheese


remove skin from sausage and put in large skillet with ground chuck and chopp fine as it cooks. Cook until meat is done and then drain well.

Cook jumbo shells according to package directions while cooking meat. Drain and run under cold water until ok to touch.

Add a little spaghetti sauce to bottom on oblong pan (I used a 16 X 20 pan)

Add enough sauce to meat to moisten.

Stull each shell with meat mixture and put into oblong pan, when full cover with mozzrella cheese, can sprinkle with parmazeian cheese.

Bake and 450 until cheese is melted, then leave sit about 5 minutes before serving.

Can add a salad to this meal.


Serving Size: divide into 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DJH8235.

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