Southwest Chicken in Crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 6.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 535.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.5 g

View full nutritional breakdown of Southwest Chicken in Crockpot calories by ingredient
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Submitted by: SHASSYSUE2

Number of Servings: 6


    6 boneless skinless chicken breast halves (5 ounces each), cut into chunks
    1 each small green, sweet red and orange pepper, cut into thin strips
    1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
    1/2 cup chunky salsa
    1/8 teaspoon chili powder
    4-1/2 cups hot cooked rice


In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with rice. Yield: 6 servings.

Serving Size: 6 seervings

Number of Servings: 6

Recipe submitted by SparkPeople user SHASSYSUE2.

TAGS:  Poultry |

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