Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 4.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 219.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient



Number of Servings: 4

Ingredients

    1 small head of cabbage, thinly sliced
    1 onion, chopped
    1 jalapeno pepper, chopped
    1/4 cup cornbread mix
    1/4 tsp cayenne pepper
    4 slices bacon
    salt and pepper to taste

Directions

Cook bacon in large frypan, once crispy, remove, drain and crumble. Set aside. Remove some of the grease, leaving just enough to saute onions and jalapeno until tender. Combine cornbread mix and cayenne, toss with cabbage till mixed. Stir in with onion and jalapeno. Cook about 15 minutes until cabbage is tender. Top with crumbled bacon. Serve warm.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BUSYBEE43.