Double Chocolate Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.3 g
  • Cholesterol: 25.8 mg
  • Sodium: 182.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Double Chocolate Zucchini Bread calories by ingredient
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Introduction

I baked as is and received multiple compliments from my co-workers. You could eliminate the oil altogether, and just use applesauce. This would change the nutritional value. I baked as is and received multiple compliments from my co-workers. You could eliminate the oil altogether, and just use applesauce. This would change the nutritional value.
Number of Servings: 24

Ingredients

    1-1/2 cups all-purpose flour
    1-1/2 cups whole wheat flour
    1/4 cup + 2 Tbs. unsweetened baking cocoa
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    3 teaspoons ground cinnamon
    3 eggs
    1/2 c canola oil
    1/2 c unsweetened applesauce
    1-3/4 cups white sugar
    3 teaspoons vanilla extract
    3 cups grated zucchini
    1 cup chocolate chips

Directions

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flours, cocoa, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chips until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user MRSLVABLEBEAR.

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