Red wine and redcurrant sauce
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 35.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Red wine and redcurrant sauce calories by ingredient
Submitted by: PENFOLDROCKS
Number of Servings: 4
Ingredients
-
100ml red wine
100ml beef stock
1 tsp dijon mustard
1 tsp worcestershire sauce
1 tbsp redcurrant jelly
Directions
Add all ingrediants to a pan and bring to boil. Boil vigorously until has reduced by half.
Serve!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PENFOLDROCKS.
Serve!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PENFOLDROCKS.