Red wine and redcurrant sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Red wine and redcurrant sauce calories by ingredient
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Number of Servings: 4


    100ml red wine
    100ml beef stock
    1 tsp dijon mustard
    1 tsp worcestershire sauce
    1 tbsp redcurrant jelly


Add all ingrediants to a pan and bring to boil. Boil vigorously until has reduced by half.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PENFOLDROCKS.

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