Turkey Meatloaf Cups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.8
- Total Fat: 3.4 g
- Cholesterol: 62.9 mg
- Sodium: 293.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
View full nutritional breakdown of Turkey Meatloaf Cups calories by ingredient
Number of Servings: 12
Ingredients
-
Louis Rich Turkey Bacon (1 slice), 4 serving
Green Onions, raw, 1 cup, chopped
Oats, 1 cup
Cilantro, raw, 1/2 bunch
HoneySuckle White Extra Lean Ground Turkey 97% Fat Free, 20 oz
Pepper, black, 0.125 tsp
Herbox Sodium Free Beef Broth & Seasoning, 1 serving
Salt, 1 tsp
Sage, ground, .5 tsp
Egg, fresh, 2 large, beaten
Garlic, 3 cloves, minced
Directions
Preheat oven at 350 degrees
In a large bowl combine all the ingredients listed except the turkey bacon.
Cut the turkey bacon into 1/4 slices.
Spray a cupcake pan with non-stick spary. (They will stick if you do not spray the cupcake pan.)
Put the ground turkey mixture in the prepared cupcake pan.
Place the turkey bacon on top of each turkey filled cupcake whole.
Bake for 50 minutes at 350 degrees.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILA_S.
In a large bowl combine all the ingredients listed except the turkey bacon.
Cut the turkey bacon into 1/4 slices.
Spray a cupcake pan with non-stick spary. (They will stick if you do not spray the cupcake pan.)
Put the ground turkey mixture in the prepared cupcake pan.
Place the turkey bacon on top of each turkey filled cupcake whole.
Bake for 50 minutes at 350 degrees.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILA_S.