Tequila Rose Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 8.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 52.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Tequila Rose Bundt Cake calories by ingredient
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Number of Servings: 16


    1 box yellow cake mix
    2 servings sugar free fat free chocolate pudding mix (I used 2 single serving packets of pudding mix)
    4 eggs
    1/4 cup water
    1/2 cup vegetable oil
    3/4 cup tequila rose


Preheat oven to 325.
Mix cake mix and pudding mix. Add remaining ingredients and beat for 5 minutes.
Pour into greased 10" bundt pan and bake for 60 minutes. Leave in oven for 10 minutes then invert onto serving dish.
Makes 16 servings

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATOUSIGNANT1.

TAGS:  Desserts |

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