Southern Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 9.5 g
  • Cholesterol: 39.2 mg
  • Sodium: 779.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Southern Chicken Spaghetti calories by ingredient
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Chicken Spaghetti Chicken Spaghetti
Number of Servings: 12


    3.5 cup Water
    3 pieces bonless sinless chicken
    Cream of chicken
    Green/Sweet peas
    Rotel Tomatos
    Shredded cheese
    Salt & Pepper as needed
    Cooked whole wheat spaghetti noodles


Cut chicken into bite size pieces
boil chicken pieces in the water in large pot
add cream of chicken to chicken pieces & remaining water, once the chicken pieces are white. Add green / sweet peas to chicken water & cream of chicke mixture.
Add Rotel Tomatos
Slowly add Shedded cheese to mixture, stirring.
Continue boiling sause& continue stirring, or else it will stick to pot.
Add butter to prevet sticking.
Add milk as desired. (I add milk to keep he mixture from getting too thick)
Add some garlic (to taste)
Add cooked pasta noodes to mixture.

Great w/ whole wheat garlic toast & a salad

Number of Servings: 12

Recipe submitted by SparkPeople user PMAMA3.

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