Southern Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.7
- Total Fat: 9.5 g
- Cholesterol: 39.2 mg
- Sodium: 779.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
View full nutritional breakdown of Southern Chicken Spaghetti calories by ingredient
Introduction
Chicken Spaghetti Chicken SpaghettiNumber of Servings: 12
Ingredients
-
3.5 cup Water
3 pieces bonless sinless chicken
Cream of chicken
Green/Sweet peas
Rotel Tomatos
Shredded cheese
Salt & Pepper as needed
Butter
Milk
Garlic
Cooked whole wheat spaghetti noodles
Directions
Cut chicken into bite size pieces
boil chicken pieces in the water in large pot
add cream of chicken to chicken pieces & remaining water, once the chicken pieces are white. Add green / sweet peas to chicken water & cream of chicke mixture.
Add Rotel Tomatos
Slowly add Shedded cheese to mixture, stirring.
Continue boiling sause& continue stirring, or else it will stick to pot.
Add butter to prevet sticking.
Add milk as desired. (I add milk to keep he mixture from getting too thick)
Add some garlic (to taste)
Add cooked pasta noodes to mixture.
Great w/ whole wheat garlic toast & a salad
Number of Servings: 12
Recipe submitted by SparkPeople user PMAMA3.
boil chicken pieces in the water in large pot
add cream of chicken to chicken pieces & remaining water, once the chicken pieces are white. Add green / sweet peas to chicken water & cream of chicke mixture.
Add Rotel Tomatos
Slowly add Shedded cheese to mixture, stirring.
Continue boiling sause& continue stirring, or else it will stick to pot.
Add butter to prevet sticking.
Add milk as desired. (I add milk to keep he mixture from getting too thick)
Add some garlic (to taste)
Add cooked pasta noodes to mixture.
Great w/ whole wheat garlic toast & a salad
Number of Servings: 12
Recipe submitted by SparkPeople user PMAMA3.